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Brains in a Bar: The Path to Becoming a Master Sommelier - Waitlist Only

Tuesday, May 01, 2018 06:00 PM - 08:00 PM

Goodnight Charlie's
2531 Kuester St
Houston, Texas 77006

Join Master Sommelier and honky tonk bar owner David Keck '09 as he talks titled "Down the Rabbit Hole: The Path to Becoming a Master Sommelier."  He will talk about what led him to a career in wine and hospitality, and to passing what has been called the hardest test in the world.

Keck became the 149th American to earn the Master Sommelier Diploma and the 244th internationally since its inception. Come enjoy some delicious food and drink at Goodnight Charlie’s and hear about this journey and what comes next.  Your first drink will be on us!

This event has reached capacity but a waitlist is available at the link below.

Registration Deadline: Monday, April 30, 2018 11:30 p.m. (CST)