| DATE: |
|
Tuesday, September 15, 2009
|
| LOCATION: |
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Shade,
250 W. 19th St. (near Yale) |
| COST: |
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$35 for members
$40 for non-members
|
| MENU: |
|
| Appetizers |
 |
Shrimp and Crab Campechana with Plantain Chips |
 |
Pulled Pork Tostada with Pico de Gallo and Avocado Crema |
 |
Garlic Crostini with Warm Goat Cheese, Shredded Chicory and Spiced Pecans |
Entree (choice of): |
 |
Vegetable Plate with Chicken Fried Asparagus, Marinated Chickpeas, Swiss Chard, Polenta Fries and Roasted Wild Mushrooms |
 |
Pork Chop with Braised Collard Greens, Sweet Corn Polenta, Garlic Sauce and Tomato Pepper Jam |
 |
Fried Chicken Breast with Gruyere Mac & Cheese, Sautéed Broccolini and Tomato Salad |
 |
Grilled King Salmon with Texas Peaches, Cucumber Salad, Arugula, Roasted Fingerling Potatoes, Balsamic Reduction, Olive Oil and Toasted Almonds |
Dessert Trio “Cookie” Plate with Chocolate Cherry Bread Pudding, Tea Cakes, Chocolate Torte with Pistachio Ice Cream
Coffee and tea are included. Attendees may purchase alcohol
separately. Street parking is available.
|
|
| RSVP: |
|
By September 12 at noon, by email (preferred) or Kristy Gabrielova at 713-397-6765. |