| DATE: |
|
Tuesday, September 25, 2007
|
| LOCATION: |
|
Shade,
250 W. 19th St. (near Yale) |
| COST: |
|
$35 per person, cash or checks made payable to RUBPW. No-shows may be billed.
|
| MENU: |
|
| Appetizers |
 |
Shrimp and crab campechana with plantain crips |
|
Tuna tartare and seaweed salad on crispy wonton |
|
Garlic crostini with warm goat cheese, shredded chicory
and spiced pecans |
Entree (choice of): |
|
Vegetable Plate with pinto beans, jalapeño peach jelly-glazed
cheddar corn muffi n, sliced tomatoes with cucumber relish,
fried okra, watermelon wedge, and roasted corn with
herb butter and parmesan cheese |
|
Wasabi- and Cucumber-crusted Red Snapper with stir-fried
vegetables, crispy wonton and Thai red curry coconut broth |
|
Pan-roasted Chicken Breast with grilled leg al pastor taco,
fresh lime, pico de gallo, roasted poblano rice,
and chilled tomatillo avocado salsa |
|
Grilled Double Pork Chop with Gruyère mac 'n' cheese,
grilled broccoli, roasted garlic gravy, and skillet-fried
Granny Smith apples |
Dessert Trio “Cookie” Plate with chocolate cherry bread
pudding, tea cakes, and chocolate torte with pistachio ice cream
Coffee and tea are included. Attendees may purchase alcohol
separately. Street parking is available.
|
|
| RSVP: |
|
By September 21 at noon, by email (preferred) or to to Sarah Luster by phone at 713-409-0301 |
