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Summer recipes for Owls

Try these special summertime recipes from Rice’s award-winning chefs Kyle Hardwick, Verena Saenz and Ed Castillo.

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The historian

Alex Byrd ’90, associate professor of history and Wiess College master, discusses his time at Rice – as a student and a celebrated faculty member – and what drives his passion as a historian and academic.

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Share your story

What's your #OnlyAtRice story? Share your "only at Rice" moments and photos for your fellow Owls to enjoy as we anticipate Homecoming & Reunion 2016.


Did you know?

By logging into the alumni portal, you can expedite your event registration, access the alumni directory and update your contact information to receive the latest updates about Rice activities in your area. Parents and friends can register without logging in (make sure to enter information in all of the required fields).

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The inside scoop: Tareck Haykal ’19 interns with Underbelly’s Chris Shepherd

This summer, Rice chemistry student and aspiring medical doctor Tareck Haykal ’19 put his science knowledge to good use in the kitchen of a master chef. He’s in the midst of an incredible summer internship at Houston’s Underbelly restaurant, where he works with Chef Chris Shepherd, a recipient of the ...


Houston Rice Alumni Happy Hour

July 20, 2016

Join fellow Houston Rice alumni for happy hour for socializing, networking and refreshments! No registration is required. For more information, contact Andrew Lin '02